A menu composed for one night: the chef meets you first, writes the menu around the occasion and the guests, then sources, cooks, plates, serves and leaves the kitchen clean.
Services
- Tasting menus: multi-course plated dinners at your table.
- Cocktail receptions: pass-arounds and stations for standing events.
- Celebration dinners: birthdays, engagements, anniversaries and executive dinners.
Planning notes
Private-chef service suits 8 to 40 guests seated or about 80 standing. Collect dietary needs with the RSVP, book three to six weeks ahead for weekends, and confirm whether the quote includes service staff, rentals, 13 percent HST and gratuity. Request contact details through Get quotes.
What this vendor needs from the venue
- Technical requirements
- A home or venue kitchen, or space for a mobile set-up, and 2 to 3 hours of access before service.
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